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You are here: Home / Starters and Snacks Recipes , Collection of 120 vegetarian Starters and Snacks Recipes / veg momos recipe , how to make veg momos

veg momos recipe , how to make veg momos

June 18, 2016 by Lisha Aravind 4 Comments

veg momos recipe with step by step photos – veg momos is a popular Indian street food often served with momos chutney or red chili garlic sauce.

veg momos recipe tasty snack

veg momos with momos chutney

Recently I got request for momos recipe when I posted momos chutney.  So posting this easy to make snack recipe.

Other popular street food recipes aloo chaat, masala corn, aloo tikki  and many others.

how to make veg momos recipe indian street food

veg momos with red chili garlic chutney

veg momos recipe


basic info


preparation time: 30 mins
cooking time:20 mins
recipe type: snacks
cuisine: oriental
serves:3 – 4


ingredients


for outer cover

  • maida – 1 cup
  • water –  2 – 3 tablespoon
  • oil – 1/2 teaspoon
  • salt – to taste

for stuffing

  • carrot- 1/4 cup, finely chopped
  • cabbage – 1/2 cup, finely chopped
  • beans – 1/3 cup, finely chopped
  • garlic – 2 cloves
  • spring onion – 3 – 4 sprigs
  • black pepper powder – 1/2 teaspoon
  • soya sauce – 1 teaspoon
  • salt – to taste
  • oil – 1 tablespoon

how to make veg momos recipe with step by step photos


outer covering for veg momos

1.Add all-purpose flour, salt, oil in a bowl.  Mix well with your fingers.  Slowly add water little by little and knead it to a soft firm dough.

veg momos recipe 1

 

veg momos recipe 2

2.  Cover and keep it aside for 30 – 40 minutes.

stuffing for veg momos recipe

3.  Heat oil in a pan.  When the oil is hot enough, add finely chopped garlic and saute till the raw smell goes off.

veg momos recipe 4

4.  Add finely chopped spring onion white and saute well for a few seconds.

veg momos recipe 5

5.  Add finely chopped vegetables, and saute well on high flame.  Saute for 8 – 10 minutes.  Keep stirring so that they don’t get burnt.

veg momos recipe 3

 

veg momos recipe 6

6.  Add chopped spring onion green, saute well.  Add soya sauce, pepper powder, salt.  Mix well.  Don’t add too much of salt, as we have added soya sauce.

veg momos recipe 7

veg momos recipe 8

7.  Turn off the flame and allow the mixture to come to room temperature.

for making veg momos

8.  Take the dough, and knead it once more for 2 – 3 minutes.  Pinch out small lemon sized balls and keep it aside.

veg momos recipe 9

9.  Take one ball, dust it with flour.  Roll it into small circles of 3 – 4 inches in diameter.  It should not be too thick or too thin.

10.  Place one tablespoon of filling at the center of the circle.  Don’t overstuff as it would be difficult to get a neat shape.

veg momos recipe 10

11.  From one end, start making pleats.  Continue this process and at the end join all the pleats at the center and seal at the top.

veg momos recipe 11

veg momos recipe 12

12.  Prepare all the momos in the same way and keep them covered using a damp cloth to avoid drying.

13.  Heat water in a steamer or pressure cooker.  Grease a steamer plate and place the prepared momos dumplings leaving a little space between them.

14.  When the water begins to boil, place the steamer plate inside the steamer and steam cook for 5 – 6 minutes.  Don’t overcook.

15.  Serve veg momos with red chili garlic sauce.

 


vegetable momos veg momos

veg momos

veg momos recipe below

5.0 from 2 reviews
veg momos recipe
 
Print
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
 
veg momos recipe, tasty snack
Author: Lisha Aravind
Recipe type: Starters and Snacks
Cuisine: oriental
Serves: 3 - 4
Ingredients
  • for outer cover
  • maida - 1 cup
  • water - 2 - 3 tablespoon
  • oil - ½ teaspoon
  • salt - to taste
  • for stuffing
  • carrot- ¼ cup, finely chopped
  • cabbage - ½ cup, finely chopped
  • beans - ⅓ cup, finely chopped
  • garlic - 2 cloves
  • spring onion - 3 - 4 sprigs
  • black pepper powder - ½ teaspoon
  • soya sauce - 1 teaspoon
  • salt - to taste
  • oil - 1 tablespoon
Method
  1. Add all-purpose flour, salt, oil in a bowl. Mix well with your fingers. Slowly add water little by little and knead it to a soft firm dough.
  2. Cover and keep it aside for 30 - 40 minutes.
  3. Heat oil in a pan. When the oil is hot enough, add finely chopped garlic and saute till the raw smell goes off.
  4. Add finely chopped spring onion white and saute well for a few seconds.
  5. Add finely chopped vegetables, and saute well on high flame. Saute for 8 - 10 minutes. Keep stirring so that they don't get burnt.
  6. Add soya sauce, pepper powder, salt. Mix well. Don't add too much of salt, as we have added soya sauce.
  7. Turn off the flame and allow the mixture to come to room temperature.
  8. Take the dough, and knead it once more for 2 - 3 minutes. Pinch out small lemon sized balls and keep it aside.
  9. Take one ball, dust it with flour. Roll it into small circles of 3 - 4 inches in diameter. It should not be too thick or too thin.
  10. Place one tablespoon of filling at the center of the circle. Don't overstuff as it would be difficult to get a neat shape.
  11. From one end, start making pleats. Continue this process and at the end join all the pleats at the center and seal at the top.
  12. Prepare all the momos in the same way and keep them covered using a damp cloth to avoid drying.
  13. Heat water in a steamer or pressure cooker. Grease a steamer plate and place the prepared momos dumplings leaving a little space between them.
  14. When the water begins to boil, place the steamer plate inside the steamer and steam cook for 5 - 6 minutes. Don't overcook.
  15. Serve veg momos with red chili garlic sauce.
3.5.3208

 

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Filed Under: Indian Street Food, Starters and Snacks Recipes , Collection of 120 vegetarian Starters and Snacks Recipes Tagged With: indian street food, momos, snack recipes

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Comments

  1. Sowmiasgalley says

    June 20, 2016 at 1:37 am

    Yummy momos… my all time favorite

    Reply
  2. Bhuvana says

    September 1, 2016 at 10:10 pm

    Super my favourite. Wil definitely try.

    Reply
    • Lisha Aravind says

      September 10, 2016 at 6:33 am

      bottle gourd is opo squash Nammi.. Keep visiting.

      Reply
  3. KARISHMA NAYAK says

    February 12, 2017 at 1:58 pm

    EASY TOO UNDERSTAND AND EASY TOO MAKE THANKS. AND FOR TH FIRST TIME GOING TO MAKE MOMOS IN THE KITCHEN MY MOM IS GOING TO GET SURPRISE .

    Reply

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