|Raw banana / vazhakka||1 (medium or 2 cups chopped)|
|onion||1 (medium finely chopped)|
|dry red chilly||2|
|chilly powder||1/2 teaspoon|
|mustard seeds||1/2 teaspoon|
|urud dal||1/2 teaspoon|
|salt||1/2 – 3/4 teaspoon|
bowl, take little fresh water and add turmeric powder to it. Stir it slightly with a spoon.
Take the raw banana, remove the skin, cut it
into small pieces and put it in this turmeric water. Leave it for 10 min.
Slightly crush ginger and garlic.
In a pan
heat oil, splutter mustard seeds. Add
urud dal and fry for some time.
Now add the bananas (after straining), mix
nicely. Add little water 2 tablesp
Close the pan with lid and allow it to cook for
some time. Don’t over cook it. It gets
7. Once it is cooked slightly roast it. If necessary add more oil and roast it nicely
8. Serve it with hot steamed rice
simple click. It will keep me motivated
enjoy cooking and serving