spring onion paratha recipe | hare pyaaz ka paratha – an easy to make paratha recipe for breakfast or dinner with spring onion.
hare pyaaz ka paratha recipe | spring onion paratha – spring onion is called as hara pyaaz in Hindi. Hara means green and pyaaz means onion. Hence it is also called as hare pyaaz ka paratha.
spring onion paratha is an easy option for breakfast and dinner and it can be made easily. It tastes great with masalas. At home we love parathas, and I keep trying various easy paratha recipes for breakfast. Recently I bought a bunch of spring onion for making chapati noodles and I didn’t want the rest to be wasted. So I made these parathas for lunch along with peas pulao, simple onion tomato curry and raita.
spring onion paratha recipe | hare pyaaz ka paratha
- whole wheat flour – 2 cups
- spring onion – 1 cup, finely chopped
- ginger garlic paste – 1/2 teaspoon
- turmeric powder – 1/4 teaspoon
- red chili powder – 1/2 teaspoon
- garam masala powder – 1/2 teaspoon
- cumin seeds or jeera – 1/2 teaspoon
- salt – to taste
- water – as required
- oil – 1 tablespoon
- ghee – as required
how to make spring onion paratha recipe
1. To make spring onion paratha, let us start by making the dough.
2. Clean spring onion, finely chop them and keep them aside.
3. Add whole wheat flour, salt, turmeric powder, red chili powder, garam masala, cumin seeds, chopped spring onion, and oil. Mix well with your fingers.
4. Add water little by little and knead it to a smooth and firm dough. Add 1 teaspoon of oil, knead well, cover and keep aside for 10 to 15 minutes.
5. After 15 minutes, take out the dough, and knead it well. Divide it into equal sized balls.
6. Take each ball, dust it with wheat flour, and roll it slightly thicker than chapati.
7. Heat a tawa or a griddle and grease it with oil. When the tawa is hot enough, place the rolled paratha onto the tawa. Cook on a medium flame. When you find bubbles on the surface, flip it to the other side. Apply oil. Flip and cook on both the sides till golden spots appear.