sorghum sago murukku recipe is a tasty, healthy murukku or chakkli recipe made with sago and sorghum.
murukku is a tasty tea time snack very popular in South India. There are various murukku varieties popular in the country and this sorghum sago murukku is a healthy variation to the normal murukku varieties. It is made with sorghum or jowar or cholam flour and sago or tapioca pearls. It is very tasty and crunchy and can be served as a snack.
Diwali is nearing and murukku is a very tasty snack which is prepared during Diwali. I cannot imagine diwali without murukku. Which is your favorite diwali sweet or snack? Share it with us.
sorghum sago murukku recipe
preparation time: 5 hours
cooking time: 10 mins
recipe type: snacks, murukku recipe
- sorghum flour / Jowar Flour – 1 glass
- sago – 1/2 glass
- carom seed powder or ajwain powder – 2 tablespoon
- salt – to taste
- vegetable oil – 2 tablespoon
- oil- to fry
- hot water – As required to prepare a soft dough.