Falafel TIKKIS : Boiled kabuli Chana – 1 cup Chopped onion – 1 Chopped ginger – 1 tsp Chopped garlic – 1 tsp Chopped green chillies – 3 Salt Tahini paste (roasted sesame seeds ground with little oil to form a paste) – 2 tsp Refined oil Maida/cornflour – 2 tbsp 1. Mash the boiled kabuli Chana in a mixer grinder to form a coarse paste. 2. Now mix it with rest of the ingredients and shape to form TIKKIS. 3. Now shallow fry them in little oil. Serve. Masala croutons : Bread slices Pepper powder Red chilly powder Salt Refined oil 1. Cut the bread slices into desired shapes and shallow fry them in little oil. 2. Sprinkle salt, pepper powder and red chilly powder onto them. Serve. Yoghurt dip : Hung curd – 1/2 cup Olive oil – 3 tbsp Salt Sugar Pepper powder 1. Beat the hung curd with a spoon and slowly add oil and keep beating. 2. Add rest of the ingredients according to personal taste and mix. Serve.