Made something tasty and healthy.. Presenting steamed “CARROT MOMOS STUFFED WITH PANEER”, in a white dipping sauce.. A new dish, a new recipe by me… Carrot and Paneer Momos : For the stuffing : Grated Paneer – 1/4 th cup Chopped pistachios – 2 tbsp Chopped garlic and ginger – 1 tsp Chopped green chillies – 1 Boiled corns – 1 tbsp Salt 1. Mix all the ingredients and keep aside. Outer covering : Carrot paste – 3 tbsp Besan – 2 tbsp Maida – 1/4 th cup Salt Butter 1. Mix all the ingredients to form a dough. I did not add any extra water as carrots have enough water. 2. Make small round and stuff the Paneer mixture and shape them. White dipping sauce : Cream – 1 tbsp Yoghurt – 2 tbsp Grated garlic – 1/2 tsp Pepper powder Salt 1. Mix all the ingredients to form a smooth sauce. Assembly : 1. Steam the Momos for 15 minutes and serve with the sauce.