Indian food blog sharing vegetarian recipes
mamidikaya pesarapappu pachadi recipe or andhra style raw mango chutney – tasty chutney with raw mango. This is a classic andhra style chutney recipe which can be served with rice. Mango is called as mamidikaya in Telugu, pesarapappu is yellow moong dal, and pachadi is the telugu name for chutney. Since the chutney is made with a combination…
manga perukku is a traditional kerala style mango recipe made with a combination of raw mango, curd, and coconut. It is also called as mango thayir pachadi as it is made with a combination of curd and coconut. You can also use ripe mangoes for making manga perukku. manga perukku is a traditional palakkadan dish. My mom makes…
tomato pickle recipe (instant andhra style) – a tasty pickle recipe for rice, chapati or for breakfast items like idli dosa. I have made this tomato pickle in andhra style with ripe tomatoes. It is also called as tomato pachadi. I love tomato thokku and prepared it a few days back. After that I was waiting…
urad dal chutney / ulutham paruppu thogayal – tasty chutney with urad dal. urad dal chutney can be served as a side dish with idli, dosa or with rice. this urad dal chutney is my mother-in-law’s recipe. she prepared this chutney recently when she visited us and my role was to simply take pics. this urad…
Tomato Mint Chutney / Pudina chutney / mint chutney – is a tasty chutney which can be served as a side dish for rice. This can also be served along with dosa. I have already shared many chutney recipes and this is one more chutney recipe that goes into my collection. I love the mint…
Today, I am sharing another tasty and healthy chutney made with horse gram – Kollu chammandi / muthira chammandi. Earlier I have shared the recipe of manga chammandi which tastes divine with rice. Muthira chammandi is an addition to the chammandi which can be had with rice. This also tastes well with rice gruel. I…
