Ingredients required
| pori / puffed rice | 3 cups |
| jaggery / vellam | 1 cup |
| cardamom powder / elakka podi | a pinch |
| dry ginger powder / chukku | a pinch |
| water | 1/4 cup |
| ghee | 1 tablespoon |
Method
1. Measure jaggery, add it to a bowl. Now add water to it and dissolve it well. Heat it for some time.
2. Strain it and remove the impurities.
3. To the jaggery syrup, add cardamom powder, dry ginger powder and heat it again.
4. Check for consistency. (Take water in a plate or bowl and add a drop of syrup to it. It should remain firm and should not dissolve. It should form a non-sticky ball when you roll it between your fingers. That is the right consistency.) Turn off the stove.
5. Add this mixture to the pori. Mix it nicely. Mix it till the pori is entirely coated with jaggery syrup.
6. Grease your hands with ghee. Make balls when the heat is bearable and store it in airtight containers.
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We make this on makar sankranti. Yummy.
Wow ..these look perfect …yummy dear 🙂
I love this….looks so yummy..thanks for sharing…
i love these…my mouth is watering at the very look of it
Made perfectly………never knew that this s d way Pori unda z made…….awesome 🙂
looks delicious.Thanks for the recipe and the tip on finding the right consistency!
Tempting Ladoo…mouthwatering here…
Yummy ladoo.. They are favorite too.. Loved them so much when I was a kid .
nandoos kitchen s rocking!!!!!!!! your pori unda reminding me my childhood…
yummy,i too love it.. i add few pcs of dry coconut ,a handful of roasted peanuts too..
My grandma used to make these for us especially during the summer holidays!! We call it Mudhi Mua in oriya. Thanks for sharing the recipe!!
Perfect dear…..one of my favorite..
this is a favorite at home… so well made…
this looks so delicious!!
Oh….this recipe brings back my childhood memories. for a decade, I didn't try this. will try ASAP
wow dear sister that dish reminds me of my past memories 🙂 i used to have it every time when i was a kid.. so in this way you made … hmmmm.. yummmmmmmmyyy
My favorite..