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You are here: Home / Indian Sweet Recipes / pori unda recipe, how to make pori urundai

pori unda recipe, how to make pori urundai

March 11, 2014 by Lisha Aravind 17 Comments

pori unda or pori urundai – a tasty dish made with puffed rice which is a special treat for Karthigai deepam.
Today, I am sharing with you an easy to make sweet which is kids favorite and is made with pori / puffed rice.  It used very few ingredients.  This is an item which is mainly prepared during Karthiga deepam but today, I just made it at home since my kids love it.  Hope you enjoy it.
You might also be interested in other sweet recipes like beetroot halwa, moong dal halwa, mango custard and many others.


Ingredients required

pori / puffed rice 3 cups
jaggery / vellam 1 cup
cardamom powder / elakka podi a pinch
dry ginger powder / chukku a pinch
water 1/4 cup
ghee 1 tablespoon

Method

1.  Measure jaggery, add it to a bowl.  Now add water to it and dissolve it well.  Heat it for some time.

 

 

 

2.  Strain it and remove the impurities.

3.  To the jaggery syrup, add cardamom powder, dry ginger powder and heat it again.

4.  Check for consistency.  (Take water in a plate or bowl and add a drop of syrup to it. It should remain firm and should not dissolve.  It should form a non-sticky ball when you roll it between your fingers.  That is the right consistency.) Turn off the stove.

5.  Add this mixture to the pori.  Mix it nicely.  Mix it till the pori is entirely coated with jaggery syrup.

6.  Grease your hands with ghee.  Make balls when the heat is bearable and store it in airtight containers.

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Filed Under: Indian Sweet Recipes, South Indian Cuisine, Starters and Snacks Recipes , Collection of 120 vegetarian Starters and Snacks Recipes Tagged With: All, kids corner, snack recipes, sweet recipes

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Comments

  1. Linsy Patel says

    March 11, 2014 at 6:29 pm

    We make this on makar sankranti. Yummy.

    Reply
  2. chikkus Kitchen says

    March 11, 2014 at 7:05 pm

    Wow ..these look perfect …yummy dear 🙂

    Reply
  3. Gloria says

    March 11, 2014 at 7:50 pm

    I love this….looks so yummy..thanks for sharing…

    Reply
  4. Anupa Joseph (Palaharam) says

    March 11, 2014 at 8:21 pm

    i love these…my mouth is watering at the very look of it

    Reply
  5. Remya Elizabeth Anish says

    March 11, 2014 at 10:45 pm

    Made perfectly………never knew that this s d way Pori unda z made…….awesome 🙂

    Reply
  6. Amila Wickramarachchi says

    March 11, 2014 at 11:47 pm

    looks delicious.Thanks for the recipe and the tip on finding the right consistency!

    Reply
  7. Bhawna Bagri says

    March 12, 2014 at 2:58 am

    Tempting Ladoo…mouthwatering here…

    Reply
  8. Sreevalli E says

    March 12, 2014 at 3:31 am

    Yummy ladoo.. They are favorite too.. Loved them so much when I was a kid .

    Reply
  9. remya sean says

    March 12, 2014 at 4:02 am

    nandoos kitchen s rocking!!!!!!!! your pori unda reminding me my childhood…

    Reply
  10. Smitha Kalluraya says

    March 12, 2014 at 4:42 am

    yummy,i too love it.. i add few pcs of dry coconut ,a handful of roasted peanuts too..

    Reply
  11. Sweta Biswal says

    March 12, 2014 at 4:44 am

    My grandma used to make these for us especially during the summer holidays!! We call it Mudhi Mua in oriya. Thanks for sharing the recipe!!

    Reply
  12. Resna Nishad says

    March 12, 2014 at 4:58 am

    Perfect dear…..one of my favorite..

    Reply
  13. Rafeeda AR says

    March 12, 2014 at 7:01 am

    this is a favorite at home… so well made…

    Reply
  14. rashi chourasia says

    March 12, 2014 at 9:25 am

    this looks so delicious!!

    Reply
  15. Madhavi's Cyber Kitchen says

    March 13, 2014 at 4:13 pm

    Oh….this recipe brings back my childhood memories. for a decade, I didn't try this. will try ASAP

    Reply
  16. MonuTeena RecipesPassion says

    March 14, 2014 at 1:38 pm

    wow dear sister that dish reminds me of my past memories 🙂 i used to have it every time when i was a kid.. so in this way you made … hmmmm.. yummmmmmmmyyy

    Reply
  17. techie ZM says

    March 18, 2014 at 6:50 am

    My favorite..

    Reply

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