Ingredients required
| Onion | 2 (large) |
| Tomato | 1 |
| Garlic | 2 cloves |
| Red chilly | 3 – 4 |
| red chilly powder | 1/2 teaspoon |
| salt | to taste |
| Hing / Kayam | 1/2 teaspoon |
| for seasoning | |
|---|---|
| mustard seeds | 1 teaspoon |
| urud dal | 1/2 teaspoon |
| curry leaves | few |
| oil | 1 teaspoon |
Method
1. In a pan heat oil, add red chillies and garlic. Roast it for a few seconds.
2. Then add sliced onions and saute till it becomes golden brown and soft. Now add hing and saute till the raw smell of garlic goes off completely.
3. Add chopped tomatoes and salt. Mix well and cook until the tomatoes are cooked till soft. The mixture should be soft. Allow it to cool.
4. Grind it without adding water to form a soft paste.
5. In another pan heat 1 teaspoon of oil, add the ingredients given under for seasoning and add it to the chutney.
6. Your chutney is now ready to be served. Serve it with idly or dosa.
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Enjoy cooking and serving
nandoo
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I love this chutney.Have also been my favourite.
easy chutney with available ingredients
My family is a big fan of these chuntey …Very easy and wnderful chutney as always …
Beautiful color of chutney…looks so yummy..
the chutney looks yumm…thanks for sharing
yumm, delicious looking chutney.
Aha nalla ulli chutney love the smell and taste of it yumm. I too add tomatoes, peeling so much small onion alone is difficult.
a tangy n yummy 1.. Good change frm the normal coconut chutneys..
one of my favorite chutneys..looks delicious.
wow…. just a great combo onion and tomato 🙂
Mouthwatering! looks very zingy!!