Vegetarian Indian Recipes

Indian food blog sharing vegetarian recipes

  • Home
  • Breakfast
    • idli varieties
    • dosa varieties
    • paratha recipes
  • Chutneys
    • chutney for idli dosa
    • chutney for rice
    • spice powders
  • Rice
  • Dal
  • Paneer
  • Curry
    • Side dish for idli dosa
    • side dish for rice
    • Side dish for Chapati / Roti
  • Snacks
  • Sweets
  • Beverages
  • Kerala recipes
  • work with us
  • Contact
  • Register
  • login
  • Add recipe
  • Articles & Contest
    • contests
    • review
  • Indian spices – Glossary of Indian spices in English, Hindi, Malayalam and Tamil – Indian spices name list
You are here: Home / 70 Easy Indian Breakfast Recipes / mysore masala dosa recipe, how to make mysore masala dosa

mysore masala dosa recipe, how to make mysore masala dosa

February 13, 2017 by Lisha Aravind 1 Comment

mysore masala dosa recipe – tasty masala dosa recipe with potato filling.  A popular breakfast dish from mysore in Karnataka.

mysore masala dosa recipe

mysore masala dosa

masala dosa is a popular South Indian breakfast item which has gained popularity throughout the world.  It is often served with coconut chutney and sambar.

mysore masala dosa is a little bit different from the regular masala dosa.  Here a spicy red chutney is made and spread over the dosa which gives a unique taste and flavor.  Unlike the regular dosas, they are more brownish in color and also a little spongy inside.  A dollop of butter is also added on top of the potato filling before folding the dosa.

You might also be interested in other breakfast recipes like poori, set dosa, matar chila, and many others.

mysore masala dosa indian breakfast

mysore masala dosa recipe


basic info


preparation time:
cooking time:
recipe type:
cuisine:
serves:


ingredients


  • dosa batter – as required

for red chutney:

  • oil – 1 teaspoon
  • dry red chili – 3 to 4
  • onion – 1/4 cup, roughly chopped
  • chana dal – 1/4 cup
  • garlic – 4 to 5
  • salt – to taste
  • water – as required

for potato masala 

  • oil – 1 tablespoon
  • potato – 2 large, boiled
  • onion – 1 medium, finely chopped
  • ginger – 1-inch piece, grated
  • garlic – 1 to 2, optional
  • curry leaves – few
  • green chili – 1, finely chopped
  • mustard seeds – 1/2 teaspoon
  • turmeric powder – 1/2 teaspoon
  • asafoetida powder or hing – a pinch
  • lemon juice – 1/2 teaspoon
  • water – 1/4 cup
  • salt – to taste
  • coriander leaves – 1 tablespoon, finely chopped

how to make mysore masala dosa recipe with step by step photos


red chutney for mysore masala dosa 

1.Heat one teaspoon of oil in a pan.  When the oil is hot enough, add chana dal, dry red chili, garlic, shallots or small onion and saute well for a few minutes.

mysore masala dosa recipe 1

2.  Transfer the sauteed ingredients to a mixer jar.  Add a little water and grind it to a smooth paste.

mysore masala dosa recipe 2

3.  red chutney for masala dosa is ready.  Keep aside.

for potato masala 

4. Pressure cook potatoes with enough water for 3 to 4 whistles or until they get cooked well.  Wait till the pressure subsides.

5.  Peel off the skin, and crumble them with your hands.  Keep aside.

6.  Heat oil in a pan.  When the oil is hot enough, splutter mustard seeds.  Add finely chopped onion, ginger, green chili, and saute till onion turns translucent.  Add turmeric powder, asafoetida powder and saute till the raw smell goes off completely.

7.  Add the crumbled potato and saute well.  Add water and salt.  Mix well.  Reduce the flame to low, cover and cook till the entire water gets absorbed.

8.  Now add lemon juice, finely chopped coriander leaves, and mix well.  Turn off the flame.  potato masala for mysore masala dosa is ready.

mysore masala dosa recipe 3

to make mysore masala dosa 

9.  Take dosa batter in a bowl.  Add water if required to get the desired consistency.  Keep aside.

10.  Heat a dosa tawa or a griddle and grease it with oil.  When the tawa is hot enough, add one ladle full of batter into the hot tawa and spread in a circular motion.  Drizzle one teaspoon of oil around the edges and at the center. Cover the dosa with a lid and let it cook.

mysore masala dosa recipe 4

mysore masala dosa recipe 5

11.  Take one spoonful of red chutney and spread it on top of the dosa.  Drizzle few drops of oil on the dosa.

mysore masala dosa recipe 7

12.  Now add the potato masala on top of the chutney and spread it on top of the dosa. Add a little butter on top.

mysore masala dosa recipe 8

13.  Now carefully fold the dosa and transfer to a serving plate.  Serve mysore masala dosa with coconut chutney and sambar.


mysore masala dosa recipe below

how to make mysore masala dosa

5.0 from 1 reviews
mysore masala dosa recipe
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
mysore masala dosa, tasty dosa recipe with potato filling
Author: Lisha Aravind
Recipe type: Breakfast
Cuisine: Indian
Serves: 2 - 3
Ingredients
  • dosa batter - as required
  • for red chutney:
  • oil - 1 teaspoon
  • dry red chili - 3 to 4
  • onion - ¼ cup, roughly chopped
  • chana dal - ¼ cup
  • garlic - 4 to 5
  • salt - to taste
  • water - as required
  • for potato masala
  • oil - 1 tablespoon
  • potato - 2 large, boiled
  • onion - 1 medium, finely chopped
  • ginger - 1-inch piece, grated
  • garlic - 1 to 2, optional
  • curry leaves - few
  • green chili - 1, finely chopped
  • mustard seeds - ½ teaspoon
  • turmeric powder - ½ teaspoon
  • asafoetida powder or hing - a pinch
  • lemon juice - ½ teaspoon
  • water - ¼ cup
  • salt - to taste
  • coriander leaves - 1 tablespoon, finely chopped
Method
  1. for red chutney:
  2. Heat oil in a pan. Saute red chili, chana dal, garlic, onion.
  3. Grind to a smooth paste adding little water. Red chutney is ready. Keep aside.
  4. For potato masala:
  5. Pressure cook potato for 3 to 4 whistles or until done.
  6. Peel off the skin and crumble it.
  7. Heat oil in a pan. Splutter mustard seeds.
  8. Add finely chopped onion, ginger, green chili, and saute well.
  9. Add turmeric powder, hing, and saute for a few seconds.
  10. Add crumbled potato pieces, salt, water. Cover and cook till the entire water get absorbed.
  11. Add lemon juice, coriander leaves, mix well.
  12. For making mysore masala dosa:
  13. Heat a tawa or griddle. Grease it with oil.
  14. Pour a ladle full of batter onto the hot tawa and spread in a circular motion.
  15. Drizzle oil around the edges.
  16. Cover and cook for a few seconds.
  17. Spread red chutney on top.
  18. Spread the prepared potato masala on top of red chutney.
  19. Drizzle few drops of oil.
  20. Fold the dosa and transfer to a serving plate.
  21. Serve mysore masala dosa with coconut chutney and sambar.
3.5.3226

 

Related Posts

  • red aval upma recipe, how to make south indian aval upma | poha upmared aval upma recipe, how to make south indian aval upma | poha upma
  • rice bhakri recipe, how to make tandlachi bhakririce bhakri recipe, how to make tandlachi bhakri
  • matar ka cheela, how to make green pea pancake recipematar ka cheela, how to make green pea pancake recipe
  • paneer masala recipe with butter naanpaneer masala recipe with butter naan
  • semiya upma, how to make vermicelli upmasemiya upma, how to make vermicelli upma
  • masala bread toast recipe, how to make iyengar style masala toastmasala bread toast recipe, how to make iyengar style masala toast

Filed Under: 70 Easy Indian Breakfast Recipes, Dal Recipes, General, Indian Breakfast recipes, Instant breakfast recipes, Karnataka Recipes, Popular Indian Recipes, Regional Indian Cuisine, South Indian Cuisine

« carrot milkshake recipe, how to make carrot milkshake
chocolate cups with white chocolate mousse »

Recent posts

til ladoo | sesame seeds ladoo or til ke ladoo

til ladoo recipe
til ladoo recipe with step by step photos – til ladoo is a tasty ladoo recipe made with sesame seeds, peanuts, jaggery and cardamom... more»

instant neer dosa recipe, neer dose with rice flour

instant neer dosa recipe
Learn to make instant neer dosa in 10 minutes more»

ulli vada recipe, how to make kerala style onion vada

ulli vada recipe
ulli vada or onion vada recipe – tasty, and easy to make vada recipe for snack. vada is a South Indian deep fried snack made with chana... more»

Comments

  1. Jayshree says

    November 28, 2017 at 5:03 pm

    Hi I tried this, the taste was amazing, same as we get at restaurants. Thanx for posting this easy, simple and tasty recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

google link2

Subscribe to get latest updates

Let’s connect

  • 
  • 
  • 
  • 
  • 

DIY Recipe Videos

yahoo

Featured posts

suji paratha recipe

suji paratha recipe, how to make suji ka paratha | sooji paratha

gobi paratha

gobi paratha recipe, how to make gobi ka paratha | punjabi gobi paratha recipe

lachha-paratha

Lachha paratha recipe – How to make lachha paratha

spring onion hare pyaaz ka paratha

spring onion paratha recipe | hare pyaaz ka paratha

ajwain paratha recipe

ajwain paratha recipe for healthy indian breakfast | ajwain ke paratha

yahoo

side dish for chapati

jeera aloo recipe
dal-fry-recipe

yahoo

Easy chutney recipes

urad-dal-chutney-recipe

yahoo

Paneer recipes

dharwad peda recipe

INSTANT BREAKFAST RECIPES

khaman dhokla recipe

Khaman dhokla recipe, how to make gujrati khaman dhokla

red aval upma

red aval upma recipe, how to make south indian aval upma | poha upma

Subscribe to the newsletter and don’t miss out any new recipe or tip:

Enter your email address:

Delivered by FeedBurner

adsense

blogmint

badge
b2a7f6bfaa51e54e347a178ce7031a0629a3b09cbc5b026dc5
Loading

About me

About me

About me

Categories

Recent posts

  • til ladoo | sesame seeds ladoo or til ke ladoo
  • instant neer dosa recipe, neer dose with rice flour
  • ulli vada recipe, how to make kerala style onion vada
  • milk kesari recipe, how to make paal kesari | milk rava kesari
  • dum paneer kali mirch recipe | paneer recipes

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress