|Horsegram / Muthira / Kollu||2 cups|
|Toor dal / tuvara parippu||4 tablespoon|
|Channa dal / kadala parippu||4 tablespoon|
|Dry red chilly / unakka mulagu||8 – 10|
|Black pepper / kurumulagau||2 teaspoon|
|Garlic (optional)||6 – 7 pods|
|Asafoetida / kayam||1 teaspoon|
|salt||to taste / avashyathinu|
1. Heat pan, add 1/2 teaspoon of oil to it. Add horsegram and roast it nicely without getting burnt. Remove it and keep it aside.
2. In the same pan, add 1/4 teaspoon of oil, and add 4 tablespoon of toordal. Roast it nicely without burning it , remove it and keep it aside.
3. In the same pan, add 1/4 teaspoon of oil, and add 4 tablespoon of channa dal / kadala parippu. Roast it nicely without burning it , remove it and keep it aside.
4. Finally add 1/4 teaspoon of oil and roast red chilles, garlic (optional), black pepper and asafoetida in medium low flame.
5. Turn off the flame. Combine the roasted muthira and spice mixture. Allow it to cool completely.
6. Now add salt and using a mixer, grind it to a fine powder.
7. When done, spread the powder on a plate and let it cool for 15 – 20 minutes.
8. Then transfer it to an airtight container and store it.
9. This can be had with idly / dosa by adding a few drops of sesame oil / nallenna to it.
10. This can also be served with rice along with afew drops of sesame oil.
Other sidedish for breakfast:
linking to gayathri’s space
my entries for the event:
sweet diamond cuts onion chutney mathan vellapayar pulingary vendakka masala puli soyabeans mezhukkupuratti cheera thoran vepilla katti kesar badam milk kesar lassi cabbage pakoda pasta arrabiata atta ladoo rava kesari pori unda italian hot chocolate thakkali curry
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Enjoy cooking and serving