moru kachiyathu recipe below:
moru kachiyathu recipe – ingredients
How to make moru kachiyathu
Moru kachiyathu – step by step pictures
2. In a pan heat oil, add the items listed under “for tempering” one by one. Then reduce the flame to low and add buttermilk and curd. Keep stirring and take care that the heat should not be too much or else the curd will curdle. Let the curd get heated a little and then turn off the flame.