Masoor ki chutney is a tasty side dish for dosa. It is a Hyderabadi special recipe. Masoor dal is also called as red lentils or Egyptian lentils. This chutney makes use of masoor dal as the main ingredient and hence the name masoor ki chutney or masoor dal ki chutney. This dish is prepared in most of the Andhra homes on a regular basis and is served along with dosa, dibba dosa, or with pesarattu.
Masoor dal ki chutney recipe below
MASOOR KI CHUTNEY
masoor ki chutney recipe – ingredients
How to make masoor ki chutney
Masoor ki chutney – step by step pictures
1. Clean and roast dal with 1 teaspoon of water.