|grated coconut||1 cup|
|shallots / cheriya ulli||3 – 4|
|pacha manga / raw mango||1 small|
|ginger||1/2 inch piece|
|curry leaves||2 – 3|
|green chillies||2 – 3|
1. Peel the skin from mango, cut into pieces and keep it aside. (You can also prepare this with the skin on)
2. In a mixer jar, grind together, grated coconut, shallots, ginger, curry leaves and salt.
3. Once it is half ground, add cut mango pieces, grind it once more coarsely. (don’t add water while grinding)
4. If you are grinding using ammikkallu, grind coconut and mango first, followed by shallots, green chillies and salt. At last, grind everything once more and mix togethre.
If you find this post useful, I would be extremely happy if you can share it with your friends in google+, facebook or twitter. All you have to do is click the corresponding button given below. This will keep me motivated.
Enjoy cooking and serving