Other similar recipes:
|pumpkin (white) (peeled and diced)||2 cups|
|curd / yogurt (beaten)||1 cup|
|turmeric powder||1/4 teaspoon|
|coconut (grated)||1 cup|
|methi seeds||1/2 teaspoon|
|dry red chilly||3 – 4|
|raw rice||1 teaspoon|
|oil||2 table spoon|
|mustard seeds||1 teaspoon|
|dry red chilli||2|
1. Soak raw rice in little water for 10 – 15 minutes.
2. Soak tamarind in water, extract juice and keep it aside.
3. Chop vegetables, keep it aside. (It is always best to wash the veggies before cutting. )
4. Boil vegetables in water and turmeric powder and when half cooked add tamarind extract and salt and allow mixture to boil till the raw smell goes off.
5. Meanwhile heat oil in a pan and add red chilli and fenugreek seeds. Fry till fenugreek seeds become reddish in color. Turn off the stove and allow it to cool.
6. Now in a mixer jar, add the fried fenugreek seeds and dry red chilli along with coconut and soaked raw rice. Grind it nicely to make a fine paste. After grinding add curd and give one more pulse.
7. Finally add ground paste, butter milk and mix it well. When mixture starts boiling, remove it from flame.
9. Iru puli sambar is ready. Serve it with rice, dosa or adai.
If you find this post useful, I would be happy if you can share it with your friends in google+, facebook or twitter. All you have to do is click the corresponding button given below. This will keep me motivated.
Enjoy cooking and serving