indian spices list – a glossary of indian spices in English, Hindi, Malayalam and Tamil – this section contains list of indian spices and their names in English, Hindi, Malayalam and Tamil.
Indian cooking uses a vast array of spices – both whole and ground, and these spices are used to create some of the most special and popular dishes in the country. These spices have been used since ancient times.
India is a country with many states and many different languages. When talking about food or other spices, each one has got a different name in each language.
These spices can be called as the “heart” of an Indian cooking. Each and every region has a special secret mix of spices and local ingredients which enhance the flavor of the dish. For example, our humble sambar is prepared in one particular way in Tamil Nadu, in a different way in Kerala and Udupi.
Knowing the ingredients and their names in local languages often make it easy to identify the ingredients and use them in regular cooking. You might be living in a different location, and it is often difficult to get the ingredients. Another thing that people often find difficult in cooking indian food is the availability of ingredients and this is where people like RawSpiceBar comes up.
Rawspicebar was created out of love for quality ingredients, fresh flavors and most importantly, for home chefs who love global cooking.
If you love indian cooking and like trying new things, and live in a region where it is difficult to find out the right ingredients, then rawspicebar is a best way to expand your stock. They send out fresh, good quality, aromatic Indian spices at a reasonable price. And to add to the benefits, they ship globally.
RawSpiceBar is a California based company which ships globally. It is a quarterly subscription of fresh and aromatic spice blends. They send whole and freshly ground, small batches of spices and blends. Subscribers also get a big discount off on every spice in their online shop.
Indian spices collection at RawSpiceBar : I simply love these collection of spices. They have a good collection of spices like black cardamom, green cardamom, mustard seeds, organic coriander seeds, cloves, cumin seeds, fennel seeds, fenugreek, asafetida powder, granulated garlic, ground ginger, black salt, mace to name a few. These spices can be used to make North India’s hot tandoori kebab, South Indian sambar, dal, and many sweets. And most important most of these spices are organic.
While writing though we use a common english name, I thought it would be easy for readers if I share this. So, here is a glossary of common used Indian spices. I have tried to collect all possible English, Malayalam, Tamil and Hindi names of the spices. If I have left out anything, do let me know and I will add it to the list.
You can buy almost all these ingredients at RawSpiceBar at a reasonable price. Click the link below to buy the items.
Indian Spices at RawSpiceBar at just 6$
Indian spices list
|Asafoetida||kayam / perunkayam||perumkayam||hing|
|Aniseed / fennel||perumjeerakam||sombu||saunf|
|Black cumin seeds||karinjeerakam||Karun jiragam||shahjeera|
|Bay leaf||karuva ila||brinji ilai||Tej patha|
|Black salt||karutha uppu||induppu||kala namak|
|Cloves||grambu||Krambu||laung / lavang|
|Coriander seeds||malli||kothamalli vidhai||Dhaniya|
|Coriander powder||malli podi||malli podi||pisa hua dhaniya|
|Chilly powder||mulaku podi||milagai podi||lal mirch powder|
|Coriander leaves||malli ella / kothamalli||kothamalli thalai||Dhaniya patta|
|Carrom seeds||omam / ayamodhakam||omam||ajwain|
|Curry leaves||karuveppilla||kariveppillai||kadi patha|
|Dry mango powder||manga podi||manga podi||amchoor powder|
|Fenugreek seeds||uluva||vendhayam||methi dana|
|Green chilly||pachamulagu||pacha milagai||hari mirch|
|Onion seeds||ulli vithu||vengaya vithai||kalonji|
|Pepper corns||kurumulagu||milagu||kali mirch|
|Poppy seeds||kashakasha||kasa kasa||khus khus|
|Pomegranate seeds||mathalanaranga kuru||mathalam vithai||anardhana|
|Red chilly||unakka mulaku / vattalmulagu||mulagu vathal||lal mirchi|
|Star anise||thakkolam / nakshatra poo||annachi mokku||chakra phool|
|White pepper||vella kurumulagu||vellai milagu||safed mirchi|
|Black cardamom||karuppu elakka||karuppu elakkai||kali elaichi|
Finally, you might also be interested to check popular Indian recipes made with these spices. I request you to check popular Indian recipes like palak paneer, paneer butter masala, south indian sambar, aloo paratha.