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bombay veg sandwich, tasty, filling, healthy sandwich recipe. easy snack recipe
Recipe type: Starters and Snacks
Cuisine: Indian
Serves: 2 - 3
  • bread - 9 slices
  • green chutney - as required
  • butter - as needed
  • potato - 1 medium sized boiled and sliced
  • onion - 1, medium, sliced
  • tomato - 1, medium, sliced
  • capsicum - 1, small, sliced
  • pepper powder - as required
  • chaat masala - as required
  1. Prepare green chutney. Keep aside.
  2. Keep all the elements ready before assembling the veg sandwich. Slice all the veggies into thin circles and keep aside.
  3. Heat a grill or an oven or a toaster.
  4. Apply butter on one side of the bread. Spread butter generously so that the bread will not become soggy upon applying the green chutney. Keep them on a plate.
  5. Apply green chutney on top of the butter.
  6. Place one or two pieces of all the vegetables potato, tomato, capsicum, onion on top of one bread slice. Sprinkle pepper powder and chaat masala on top.
  7. Now cover with another bread slice the buttered side facing down.
  8. Place these prepared bread slices on a grill pan or on a toaster. Grease the toaster or grill pan slightly with butter. Toast it in a grill pan or using an electric toaster or a hand toaster till both sides become golden brown color.
  9. Once done, cut the bombay veg sandwich diagonally and serve with tomato ketchup or with green chutney. Serve veg sandwich hot. Repeat the same steps with the rest of the bread slices.
Recipe by Vegetarian Indian Recipes at