Veg cutlet recipe | vegetable cutlet recipe
 
Prep time
Cook time
Total time
 
veg cutlet, a tasty snack made with a combination of vegetables
Author:
Recipe type: Starters and Snacks
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • potato - 2, medium
  • mixed vegetables - 1 and ½ cups finely chopped (carrots, beans, peas)
  • onion - 1 small, finely chopped
  • red chili powder - ¼ teaspoon
  • turmeric powder - ¼ teaspoon
  • grated ginger - ¾ teaspoon
  • garam masala powder - ½ teaspoon
  • roasted cumin powder - ½ teaspoon
  • salt - to taste
  • coriander leaves - 1 teaspoon finely chopped
  • lemon juice - 1 teaspoon
  • all-purpose flour - 2 tablespoons
  • bread crumbs - ½ cup, divided
  • pepper powder - ½ teaspoon
  • oil - for shallow frying
Method
  1. Chop and steam cook vegetables.
  2. Heat oil in a pan. Add onion, ginger, green chili and saute till onion turns translucent.
  3. Add steam cooked vegetables, saute for 3 - 4 minutes.
  4. Transfer the ingredients to a plate. Allow it to cool.
  5. Mash well.
  6. Add red chili powder, turmeric powder, garam masala, cumin seed powder, salt, coriander leaves, mix well.
  7. Add breadcrumbs or oats flour, mix well.
  8. Divide the dough into equal sized balls. Take each ball gently press them and make patties.
  9. Add 2 tablespoons of maida with water in a bowl, mix well.
  10. Take breadcrumbs on a plate.
  11. Take each patty, dip them in maida mixture, and coat with breadcrumbs.
  12. Heat oil in a pan.
  13. When the oil is hot enough, place each patty on the hot pan and fry on medium flame till golden.
  14. Serve veg cutlet with coriander chutney or with tomato ketchup.
Recipe by Vegetarian Indian Recipes at http://vegetarianindianrecipes.com/vegetable-cutlet-veg-cutlet-recipe/