Onion uttapam recipe
Prep time
Cook time
Total time
Onion uttapam - uttapam topped with roasted onion.
Recipe type: Breakfast
Cuisine: Indian
Serves: 2 - 3
  • idli / dosa batter -2 cups
  • onion - 2 (large)
  • shallots - ½ cup
  • carrots - 1 - 2 tablespoon
  • coriander leaves - 2 tablespoon (finely chopped)
  • green chili - 1 (chopped)
  • oil / ghee - 1 - 2 teaspoon per dosa
  1. Finely chop onion and coriander leaves. Grate carrots, and slice shallots. Keep aside.
  2. Heat a tawa or a dosa pan. Grease it with oil.
  3. Once the tawa is heated well, reduce the flame, pour one ladleful of batter onto the hot tawa.
  4. Spread it slightly in circular motion. Don't make it thin. Uttapam should be thick.
  5. Sprinkle the chopped onions, grated carrots, coriander leaves and shallots on top of it.
  6. Drizzle oil around the edges.
  7. Once the base becomes golden brown in color, slowly, flip it to the other side.
  8. Drizzle oil top.
  9. Cook for 2 minutes on low flame or until onion becomes golden brown and crisp.
  10. Onion uttapam is ready. Serve it with chutney and sambar.
Onion uttapam needs to be cooked on low - medium flame till the inner portion gets cooked well.
Recipe by Vegetarian Indian Recipes at http://vegetarianindianrecipes.com/onion-uttapam-recipe-how-to-make-onion-uttapam/