sabudana thalipeeth recipe | sago thalipeeth
 
Prep time
Cook time
Total time
 
sabudana thalipeeth recipe, tasty navratri vrat recipe with sabudana or sago, healthy fasting food
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • sabudana or sago - ½ cup
  • potato - 2, boiled, peeled and mashed
  • cumin powder or jeera powder - ½ teaspoon
  • peanuts - ¼ cup, roasted and crushed
  • green chili - 1, finely chopped
  • ginger - ½ teaspoon, grated
  • coriander leaves - 1 tablespoon, finely chopped
  • lemon juice - 1 teaspoon
  • salt - to taste
  • oil - for making thalipeeth
Method
  1. Wash and soak sago in enough water for 4 to 5 hours.
  2. Drain the excess water.
  3. Add sabudana, boiled and mashed potato, roasted and crushed peanuts, ginger, green chili, coriander leaves, cumin powder, lemon juice, salt to a bowl.
  4. Mix well.
  5. Divide into equal lemon sized balls.
  6. Grease a parchment sheet with oil.
  7. Place on ball and pat it into a thick roti.
  8. Meanwhile, heat a tawa or griddle.
  9. Carefully place the roti onto the hot tawa and cook on a medium-low flame till done.
  10. sabudana thalipeeth is ready. Serve hot with raita and pickle.
Recipe by Vegetarian Indian Recipes at http://vegetarianindianrecipes.com/sabudana-thalipeeth-recipe-sago/