coconut ladoo recipe | nariyal ladoo | coconut laddu
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coconut ladoo recipe, tasty nariyal ladoo with milk, sugar, and coconut
Recipe type: dessert
Cuisine: Indian
Serves: 12 ladoos
  • coconut - 2 cups, fresh or desiccated
  • milk - 2 and ½ cups
  • sugar - ½ cup
  • cashew nuts - 2 tablespoons, chopped
  • cardamom powder - ½ teaspoon
  • ghee or clarified butter - 1 teaspoon
  • desiccated coconut - as required
  1. Heat ghee in a pan.
  2. When the ghee is hot, add cashew nuts and fry them till golden. Transfer it to a plate.
  3. In the same pan, add coconut and saute for a few seconds.
  4. Add milk and bring it to a boil.
  5. Reduce the flame to low and cook on a medium low flame till the entire moisture goes off.
  6. Then add sugar and saute.
  7. Again cook on a low flame till the moisture goes off and the mixture becomes crumbly.
  8. Add cardamom powder, roasted cashew nuts, mix well.
  9. Turn off the flame.
  10. Allow the mixture to cool for 10 minutes.
  11. Take small portions of the mixture and shape them into ladoos.
  12. coconut ladoo is ready. Serve immediately or store in an air-tight container.
Recipe by Vegetarian Indian Recipes at