sweet corn sundal recipe
Prep time
Cook time
Total time
sweet corn sundal, tasty sundal recipe for Navratri made with sweet corn
Recipe type: Starters and Snacks
Cuisine: Indian
Serves: 2
  • sweet corn kernels - 1 cup, boiled
  • coconut - 2 tablespoons
  • ginger - 1-inch piece
  • green chili - 1
  • salt - to taste
  • for seasoning
  • oil - 1 teaspoon
  • mustard seeds - ¼ teaspoon
  • curry leaves - few
  • urad dal - ½ teaspoon
  • asafoetida powder or hing - a pinch
  • cumin seeds - ¼ teaspoon
  1. Wash and steam cook sweet corn kernels. You can also boil them first and then remove the kernels. If using frozen corn, just rinse and drain them.
  2. Heat oil in a pan. Splutter mustard seeds. Add cumin seeds, curry leaves, urad dal, asafoetida powder and saute till the dal turns golden brown.
  3. Add boiled and drained sweet corn kernels, salt, and mix well. Saute well till the entire moisture evaporates. Add grated coconut, mix well and then turn off the flame.
  4. Tasty sweet corn sundal is ready. Transfer them to a serving bowl. Serve sweet corn sundal hot or warm.
Recipe by Vegetarian Indian Recipes at http://vegetarianindianrecipes.com/sweet-corn-sundal-recipe-corn-sundal/