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You are here: Home / 70 Easy Indian Breakfast Recipes / bombay veg sandwich recipe, how to make bombay vegetable sandwich recipe

bombay veg sandwich recipe, how to make bombay vegetable sandwich recipe

September 20, 2016 by Lisha Aravind Leave a Comment

bombay veg sandwich recipe with step by step photos –  healthy, tasty, filling, sandwich recipe.

bombay veg sandwich recipe

bombay veg sandwich

Any type of bread can be used for making bombay veg sandwich.  I have used wheat bread for making this.

Other sandwich recipes on the blog besan bread toast, veg mayo sandwich, corn sandwich and many others.

bombay veg sandwich recipe easy sandwich

veg sandwich

bombay vegetable sandwich recipe


basic info


preparation time:  15 mins
cooking time:  15 mins
recipe type: snacks, bread recipes
cuisine: indian
serves: 2- 3
equipements required: sandwich maker


ingredients


  • bread  – 9 slices
  • green chutney – as required
  • butter – as needed
  • potato – 1 medium sized boiled and sliced
  • onion – 1, medium, sliced
  • tomato – 1, medium, sliced
  • capsicum – 1, small, sliced
  • pepper powder – as required
  • chaat masala – as required

green chutney

  • mint leaves – 1 cup
  • coriander leaves – 1 cup
  • ginger – 1 small piece
  • green chili – 2
  • cumin powder – 1/2 teaspoon
  • chaat masala – 1/2 teaspoon
  • lemon juice – 1 and 1/2 teaspoon
  • salt – to taste

how to make bombay vegetable sandwich recipe with step by step photos


1. Add all the ingredients for green chutney in to a blender jar and blend well to a smooth paste without adding water.  If you find it difficult to grind, add 1 tablespoon of water.  Transfer it to a bowl and keep aside.  Green chutney is ready.

2.  Keep all the elements ready before assembling the veg sandwich.  Slice all the veggies into thin circles and keep aside.

3.  Heat a grill or an oven.  I used my oven but if you have a grill pan, you can make use of that.

4.  Apply butter on one side of the bread.  Spread butter generously so that the bread will not become soggy upon applying the green chutney.  Keep them on a plate.

bombay veg sandwich 1

5.  Apply green chutney on top of the butter.

bombay veg sandwich 2

6.  Place one or two pieces of all the vegetables potato, tomato, capsicum, onion on top of one bread slice.  Sprinkle pepper powder and chaat masala on top.

bombay veg sandwich 3

bombay veg sandwich 5

7.  Now cover with another bread slice.

bombay veg sandwich 6

8.  Place these prepared bread slices on a grill pan or on a toaster.  Grease the toaster or grill pan slightly with butter. Toast it in a grill pan or using an sandwich maker or a hand toaster till both sides become golden brown color.

bombay veg sandwich 7

9.  Once done, cut the bombay veg sandwich diagonally and serve with tomato ketchup or with green chutney.  Serve veg sandwich hot. Repeat the same steps with the rest of the bread slices.


bombay veg sandwich recipe below

how to make bombay veg sandwich recipe

 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
bombay veg sandwich, tasty, filling, healthy sandwich recipe. easy snack recipe
Author: Lisha Aravind
Recipe type: Starters and Snacks
Cuisine: Indian
Serves: 2 - 3
Ingredients
  • bread - 9 slices
  • green chutney - as required
  • butter - as needed
  • potato - 1 medium sized boiled and sliced
  • onion - 1, medium, sliced
  • tomato - 1, medium, sliced
  • capsicum - 1, small, sliced
  • pepper powder - as required
  • chaat masala - as required
Method
  1. Prepare green chutney. Keep aside.
  2. Keep all the elements ready before assembling the veg sandwich. Slice all the veggies into thin circles and keep aside.
  3. Heat a grill or an oven or a toaster.
  4. Apply butter on one side of the bread. Spread butter generously so that the bread will not become soggy upon applying the green chutney. Keep them on a plate.
  5. Apply green chutney on top of the butter.
  6. Place one or two pieces of all the vegetables potato, tomato, capsicum, onion on top of one bread slice. Sprinkle pepper powder and chaat masala on top.
  7. Now cover with another bread slice the buttered side facing down.
  8. Place these prepared bread slices on a grill pan or on a toaster. Grease the toaster or grill pan slightly with butter. Toast it in a grill pan or using an electric toaster or a hand toaster till both sides become golden brown color.
  9. Once done, cut the bombay veg sandwich diagonally and serve with tomato ketchup or with green chutney. Serve veg sandwich hot. Repeat the same steps with the rest of the bread slices.
3.5.3208

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Filed Under: 70 Easy Indian Breakfast Recipes, Baked Snacks, Bread Recipes, cakes and bakes, General, Indian Breakfast recipes, Indian Street Food, Indian Vegetable Recipes, Instant breakfast recipes, Popular Indian Recipes, Starters and Snacks Recipes , Collection of 120 vegetarian Starters and Snacks Recipes Tagged With: bread recipe, potato recipe

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