bombay veg sandwich recipe, how to make bombay vegetable sandwich

bombay veg sandwich recipe with step by step photos – healthy, tasty, filling, sandwich recipe.

bombay veg sandwich

Any type of bread can be used for making bombay veg sandwich. I have used wheat bread for making this.

Other sandwich recipes on the blog besan bread toast, veg mayo sandwich, corn sandwich and many others.

veg sandwich

bombay vegetable sandwich recipe

basic info

preparation time: 15 mins
cooking time: 15 mins
recipe type: snacks, bread recipes
cuisine: indian
serves: 2- 3
equipements required: sandwich maker

ingredients

bread – 9 slices
green chutney – as required
butter – as needed
potato – 1 medium sized boiled and sliced
onion – 1, medium, sliced
tomato – 1, medium, sliced
capsicum – 1, small, sliced
pepper powder – as required
chaat masala – as required

green chutney

mint leaves – 1 cup
coriander leaves – 1 cup
ginger – 1 small piece
green chili – 2
cumin powder – 1/2 teaspoon
chaat masala – 1/2 teaspoon
lemon juice – 1 and 1/2 teaspoon
salt – to taste

how to make bombay vegetable sandwich recipe with step by step photos

1. Add all the ingredients for green chutney in to a blender jar and blend well to a smooth paste without adding water. If you find it difficult to grind, add 1 tablespoon of water. Transfer it to a bowl and keep aside. Green chutney is ready.

2. Keep all the elements ready before assembling the veg sandwich. Slice all the veggies into thin circles and keep aside.

3. Heat a grill or an oven. I used my oven but if you have a grill pan, you can make use of that.

4. Apply butter on one side of the bread. Spread butter generously so that the bread will not become soggy upon applying the green chutney. Keep them on a plate.

5. Apply green chutney on top of the butter.

6. Place one or two pieces of all the vegetables potato, tomato, capsicum, onion on top of one bread slice. Sprinkle pepper powder and chaat masala on top.

7. Now cover with another bread slice.

8. Place these prepared bread slices on a grill pan or on a toaster. Grease the toaster or grill pan slightly with butter. Toast it in a grill pan or using an sandwich maker or a hand toaster till both sides become golden brown color.

9. Once done, cut the bombay veg sandwich diagonally and serve with tomato ketchup or with green chutney. Serve veg sandwich hot. Repeat the same steps with the rest of the bread slices.

bombay veg sandwich recipe below

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

bombay veg sandwich, tasty, filling, healthy sandwich recipe. easy snack recipe

Author: Lisha Aravind

Recipe type: Starters and Snacks

Cuisine: Indian

Serves: 2 - 3

Ingredients

bread - 9 slices
green chutney - as required
butter - as needed
potato - 1 medium sized boiled and sliced
onion - 1, medium, sliced
tomato - 1, medium, sliced
capsicum - 1, small, sliced
pepper powder - as required
chaat masala - as required

Method

Prepare green chutney. Keep aside.
Keep all the elements ready before assembling the veg sandwich. Slice all the veggies into thin circles and keep aside.
Heat a grill or an oven or a toaster.
Apply butter on one side of the bread. Spread butter generously so that the bread will not become soggy upon applying the green chutney. Keep them on a plate.
Apply green chutney on top of the butter.
Place one or two pieces of all the vegetables potato, tomato, capsicum, onion on top of one bread slice. Sprinkle pepper powder and chaat masala on top.
Now cover with another bread slice the buttered side facing down.
Place these prepared bread slices on a grill pan or on a toaster. Grease the toaster or grill pan slightly with butter. Toast it in a grill pan or using an electric toaster or a hand toaster till both sides become golden brown color.
Once done, cut the bombay veg sandwich diagonally and serve with tomato ketchup or with green chutney. Serve veg sandwich hot. Repeat the same steps with the rest of the bread slices.